These are all simple marinades that can be made quickly and served with various meats and seafood. The recent summer evenings have been really great for grill indoors, but if you are not in the mood and of these would work under the broiler as well.
Marinades for the Grill
Marinade for Chicken
Olive oil
Fresh Sage leaves– minced
Fresh Thyme
Fresh Rosemary
Garlic-crushed
Jalapeño peppers– finely chopped
Mix ingredients together. Consistency should be a paste.
Rub on chicken pieces and refrigerate for 2 hours. Grill over med high heat.
Marinade for Beef
Olive Oil
Soy Sauce
Lime Juice
Shallots– minced
Ginger– minced
Garlic– minced
Hot chili sauce
This marinade will be a liquid and should be poured over cut of beef. Refrigerate for 2 hours and grill.
Marinade can be heated through and served over steak.
Shrimp Marinade
1 part Soy Sauce
3 parts Rice wine vinegar
Brown sugar
Sesame oil– regular or hot
Fresh ginger– minced
Fresh garlic– minced
Mix and marinate shrimp for 20-30 minutes. Place shrimp on skewers and grill , basting with the marinade
mixture.
